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  1. 1
    Microbial stabilization of grape musts and wines using coiled UV-C reactor

    Microbial stabilization of grape musts and wines using coiled UV-C reactor by Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

    Published 2020-03-01
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  2. 2
    Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

    Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process by Rémy Junqua, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, Rémy Ghidossi

    Published 2021-07-01
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    Article

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