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Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins by Rösch Paul, Berkner Hanna, Neudecker Philipp, Mittag Diana, Ballmer-Weber Barbara, Lehn Peter, Schweimer Kristian, Vieths Stefan
Published 2011-08-01Article