Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications by Adriana K. Molina, Rúbia C. G. Corrêa, Miguel A. Prieto, Carla Pereira, Lillian Barros

Get full text

Editorial: Emerging unconventional plants for derived food products and ingredients by Maria Inês Dias, Maria Inês Dias, Rúbia C. G. Corrêa, Nadia Cristiane Steinmacher, José Pinela, José Pinela, Carla Pereira, Carla Pereira

Get full text

Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis by Geferson A. Gonçalves, Andréia A. Soares, Rúbia C.G. Correa, Lillian Barros, Charles W.I. Haminiuk, Rosane M. Peralta, Isabel C.F.R. Ferreira, Adelar Bracht

Get full text

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study by José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C. F. R. Ferreira

Get full text

By-Products of Camu-Camu [<i>Myrciaria dubia</i> (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts by Natália Conceição, Bianca R. Albuquerque, Carla Pereira, Rúbia C. G. Corrêa, Camila B. Lopes, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Isabel C. F. R. Ferreira

Get full text

Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation by Rúbia C.G. Corrêa, Charles W.I. Haminiuk, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Camila G. Kato, Vanesa G. Correa, Rosane M. Peralta, Isabel C.F.R. Ferreira

Get full text

Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds by Jéssica A.A. Garcia, Rúbia C.G. Corrêa, Lillian Barros, Carla Pereira, Rui M.V. Abreu, Maria José Alves, Ricardo C. Calhelha, Adelar Bracht, Rosane M. Peralta, Isabel C.F.R. Ferreira

Get full text

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (<i>Garcinia mangostana</i> L.) Pericarp by Bianca R. Albuquerque, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Tânia C. S. P. Pires, Maria José Alves, Rúbia C. G. Corrêa, Isabel C. F. R. Ferreira, Maria Beatriz P. P. Oliveira, Lillian Barros

Get full text