A meta-analysis of the effect of Eimeria spp. and/or Clostridium perfringens infection on the microbiota of broiler chickens by Andrea Pietruska, Cristiano Bortoluzzi, Rüdiger Hauck

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Influence of Different Storage Media, Temperatures and Time Duration on Susceptibility of Ornithobacterium rhinotracheale by Sureerat Numee, Rüdiger Hauck, and Hafez M. Hafez*

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Prevalence of Select Intestinal Parasites in Alabama Backyard Poultry Flocks by Miranda Carrisosa, Shanhao Jin, Brigid A. McCrea, Kenneth S. Macklin, Teresa Dormitorio, Rüdiger Hauck

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Buffering Capacity Comparison of Tris Phosphate Carbonate and Buffered Peptone Water <i>Salmonella</i> Pre-Enrichments for Manufactured Feed and Feed Ingredients by Cesar Escobar, Luis R. Munoz, Matthew A. Bailey, James T. Krehling, Wilmer J. Pacheco, Rüdiger Hauck, Richard J. Buhr, Kenneth S. Macklin

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Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems by Montana R. Riggs, Rüdiger Hauck, Bethany I. Baker-Cook, Rachel C. Osborne, Amrit Pal, Maria T. Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana-Galindo, Marco Reina, Juan F. DeVillena, Dianna V. Bourassa

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