Showing 1 - 17 results of 17 for search 'Răzvan Mihail Radu-Rusu', query time: 0.06s Refine Results
  1. 1
    Animal Nutrition and Productions

    Animal Nutrition and Productions by Daniel Simeanu, Răzvan-Mihail Radu-Rusu

    Published 2023-04-01
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  2. 2
    Comparative study on the sustainability of cattle products in the North-East cross-border region of Romania

    Comparative study on the sustainability of cattle products in the North-East cross-border region of Romania by Vasile Maciuc, Claudia Pânzaru, Răzvan Mihail Radu-Rusu, Vita Bilkevych

    Published 2022-06-01
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  3. 3
    Influence of Supplemental Feeding on Body Condition Score and Reproductive Performance Dynamics in Botosani Karakul Sheep

    Influence of Supplemental Feeding on Body Condition Score and Reproductive Performance Dynamics in Botosani Karakul Sheep by Ionică Nechifor, Marian Alexandru Florea, Răzvan-Mihail Radu-Rusu, Constantin Pascal

    Published 2022-11-01
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  4. 4
    Qualitative and Nutritional Evaluation of Paddlefish (<i>Polyodon spathula</i>) Meat Production

    Qualitative and Nutritional Evaluation of Paddlefish (<i>Polyodon spathula</i>) Meat Production by Daniel Simeanu, Răzvan-Mihail Radu-Rusu, Olimpia Smaranda Mintas, Cristina Simeanu

    Published 2022-11-01
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  5. 5
    Animal Nutrition and Productions: Series II

    Animal Nutrition and Productions: Series II by Daniel Simeanu, Răzvan-Mihail Radu-Rusu, Adrian Maximilian Macri, Daniel Mierliță

    Published 2024-03-01
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  6. 6
    An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources

    An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources by Mădălina-Alexandra Davidescu, Claudia Pânzaru, Alexandru Usturoi, Răzvan-Mihail Radu-Rusu, Șteofil Creangă

    Published 2023-12-01
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  7. 7
    Effect of Storage Time at Low Temperature on Physico-Chemical Characteristics of Eggs from Hens Kept in Backyard System in the City of Iasi in Romania

    Effect of Storage Time at Low Temperature on Physico-Chemical Characteristics of Eggs from Hens Kept in Backyard System in the City of Iasi in Romania by Francois Djitie Kouatcho, Marius Georgi Usturoi, Razvan Mihail Radu-Rusu, Aida Albu, Eliza Simiz

    Published 2023-09-01
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  8. 8
    Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys

    Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys by Aida Albu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop

    Published 2022-09-01
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  9. 9
    Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat

    Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat by Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan, Răzvan-Mihail Radu-Rusu

    Published 2022-12-01
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  10. 10
    Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms

    Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms by Vasile Maciuc, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, Răzvan-Mihail Radu-Rusu

    Published 2024-01-01
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  11. 11
    Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective

    Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective by Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Paul-Corneliu Boișteanu

    Published 2023-01-01
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  12. 12
    Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth

    Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth by Marius Giorgi Usturoi, Răzvan-Mihail Radu-Rusu, Alexandru Usturoi, Cristina Simeanu, Marius Gheorghe Doliș, Roxana Nicoleta Rațu, Daniel Simeanu

    Published 2023-02-01
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  13. 13
    Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

    Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu

    Published 2023-12-01
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  14. 14
    Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming

    Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming by Francois Djitie Kouatcho, Razvan Mihail Radu Rusu, Bachirou Mohamadou, Bobga Aoudou, Ioan Mircea Pop, Marius Giorgi Usturoi, Leonard S. Ngamo Tinkeu

    Published 2022-06-01
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  15. 15
    Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity

    Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity by Alexandru Usturoi, Marius-Giorgi Usturoi, Bogdan-Vlad Avarvarei, Claudia Pânzaru, Cristina Simeanu, Mădălina-Iuliana Usturoi, Mihaela Spătaru, Răzvan-Mihail Radu-Rusu, Marius-Gheorghe Doliş, Daniel Simeanu

    Published 2022-12-01
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  16. 16
    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE

    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

    Published 2023-06-01
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  17. 17
    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm

    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm by Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu

    Published 2023-06-01
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