Animal Nutrition and Productions by Daniel Simeanu, Răzvan-Mihail Radu-Rusu

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Comparative study on the sustainability of cattle products in the North-East cross-border region of Romania by Vasile Maciuc, Claudia Pânzaru, Răzvan Mihail Radu-Rusu, Vita Bilkevych

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Influence of Supplemental Feeding on Body Condition Score and Reproductive Performance Dynamics in Botosani Karakul Sheep by Ionică Nechifor, Marian Alexandru Florea, Răzvan-Mihail Radu-Rusu, Constantin Pascal

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Qualitative and Nutritional Evaluation of Paddlefish (<i>Polyodon spathula</i>) Meat Production by Daniel Simeanu, Răzvan-Mihail Radu-Rusu, Olimpia Smaranda Mintas, Cristina Simeanu

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Animal Nutrition and Productions: Series II by Daniel Simeanu, Răzvan-Mihail Radu-Rusu, Adrian Maximilian Macri, Daniel Mierliță

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Dynamics of Several Morphological Traits in Shagya Arabian Broodmares by Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu

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Blood Sugar and Protein Levels in the Milk of Dairy Cattle Based on Their Physiological State by Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu

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Melatonin: An Overview on the Synthesis Processes and on Its Multiple Bioactive Roles Played in Animals and Humans by Vasile-Cosmin Andronachi, Cristina Simeanu, Mădălina Matei, Răzvan-Mihail Radu-Rusu, Daniel Simeanu

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An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources by Mădălina-Alexandra Davidescu, Claudia Pânzaru, Alexandru Usturoi, Răzvan-Mihail Radu-Rusu, Șteofil Creangă

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Effect of Storage Time at Low Temperature on Physico-Chemical Characteristics of Eggs from Hens Kept in Backyard System in the City of Iasi in Romania by Francois Djitie Kouatcho, Marius Georgi Usturoi, Razvan Mihail Radu-Rusu, Aida Albu, Eliza Simiz

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Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys by Aida Albu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop

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Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat by Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan, Răzvan-Mihail Radu-Rusu

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The Influence of Season and Age on Specific Semen Traits and Reproductive Behavior in Carpatina Breed Bucks by Constantin Pascal, Claudia Pânzaru, Răzvan-Mihail Radu-Rusu, Vasile Maciuc, Alexandru Marian Florea, Ionică Nechifor

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The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas) by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu

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Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms by Vasile Maciuc, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, Răzvan-Mihail Radu-Rusu

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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

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Equine Milk and Meat: Nutritious and Sustainable Alternatives for Global Food Security and Environmental Sustainability—A Review by Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan-Mihail Radu-Rusu, Constantin Pascal, Vasile Maciuc, Mădălina-Alexandra Davidescu

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Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective by Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Paul-Corneliu Boișteanu

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Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth by Marius Giorgi Usturoi, Răzvan-Mihail Radu-Rusu, Alexandru Usturoi, Cristina Simeanu, Marius Gheorghe Doliș, Roxana Nicoleta Rațu, Daniel Simeanu

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Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties by Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu, Alexandru Usturoi, Florina Stoica, Răzvan-Mihail Radu Rusu

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