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    Using Yeast Extract as an Approach to Increase Flavonolignans Content in Cell Suspension Culture of Milk Thistle Plant Via Elicitation Mechanism

    Using Yeast Extract as an Approach to Increase Flavonolignans Content in Cell Suspension Culture of Milk Thistle Plant Via Elicitation Mechanism by S Rahimi Ashtiani, T Hasanloo, R Bihamta Mohammad

    Published 2009-12-01
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