E‌F‌F‌E‌C‌T O‌F C‌A‌C‌O3 P‌A‌R‌T‌I‌C‌L‌E‌S C‌O‌V‌E‌R‌E‌D B‌Y N‌A‌N‌O-C‌A‌R‌B‌O‌N L‌A‌Y‌E‌R‌S O‌N T‌H‌E P‌R‌O‌P‌E‌R‌T‌I‌E‌S O‌F H‌I‌G‌H-S‌T‌R‌E‌N‌G‌T‌H C‌O‌N‌C‌R‌E‌T‌E... by H.R. Ehsani, A. Dehghani, M.S. Labafzadeh

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Investigation of Wind energy potential in Zanjan province, Iran by Sh. Mohammadi, A. Maleki, R. Ehsani, O. Shakouri

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Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity by Mahbubeh Ostadzadeh, Mohammad B. Habibi Najafi, Mohammad R. Ehsani

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Detecting tree water stress using a trunk relative water content measurement sensor by A. Alizadeh, A. Toudeshki, R. Ehsani, K. Migliaccio, D. Wang

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Determination of bovine tallow in butter using a comprehensive method by Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak, H. Bakhoda

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The comparison of growth rate, survival and food conversion ratio in Penaeus semisulcatus and Fenneropenaeus indicus in Helleh site, Bushehr province by A. Arshadi; A. Kamali; A. Matinfar; R. Ehsani; J. Mirdar

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Detection of the YMDD Motif Mutations Rate in Chronic Hepatitis B Patients Treated with Lamivudine by R Rafiei Tabatabaei, R Ehsani, A Pouryasin, A Soudbakhsh, H Sharafi

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Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter by L Roufegari-Nejad, M.R Ehsani, M Darabi Amin, M Mizani, A Alizadeh

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Toward interpretable LSTM-based modeling of hydrological systems by L. A. De la Fuente, M. R. Ehsani, H. V. Gupta, L. E. Condon

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Effect of Vitamin E on Oxidative Stress Markers of Proteins and Lipids in Children with Idiopathic Epilepsy by S Rezaei Tireh Shabankareh, J Mohiti Ardakani, R Fallah, M Karimi, F Pourrajab, R Ehsani, N Rustaei Rad

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