SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS by R. Mazzette, G. Busia, R Melillo, F Piras, A. Mureddu, D Meloni

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SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS by A.M. Cosseddu, G Busia, D. Meloni, R. Melillo, F Piras, R. Mazzette

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SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS by R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

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FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES by R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

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Altered expression of brain monocarboxylate transporter 1 in models of temporal lobe epilepsy by Fredrik Lauritzen, Edgar L. Perez, Eric R. Melillo, Jung-Min Roh, Hitten P. Zaveri, Tih-Shih W. Lee, Yue Wang, Linda H. Bergersen, Tore Eid

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