Showing 1 - 4 results of 4 for search 'R Pacheco-Aguilar' Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Author
  • R Pacheco-Aguilar
Showing 1 - 4 results of 4 for search 'R Pacheco-Aguilar', query time: 0.47s Refine Results
  1. 1
    Differences in the 16SrRNA and cytochrome c oxidase subunit I genes in the mullets Mugil cephalus and Mugil curema, and snooks Centropomus viridis and Centropomus robalito

    Differences in the 16SrRNA and cytochrome c oxidase subunit I genes in the mullets Mugil cephalus and Mugil curema, and snooks Centropomus viridis and Centropomus robalito by AB Peregrino-Uriarte, R Pacheco-Aguilar, A Varela-Romero, G Yepiz-Plascencia

    Published 2007-03-01
    Get full text
    Article
  2. 2
    Quality parameters of spiny lobster (Panulirus interruptus) tails as affected by short-term emersion at two different air temperatures

    Quality parameters of spiny lobster (Panulirus interruptus) tails as affected by short-term emersion at two different air temperatures by E Márquez-Ríos, S Gómez-Jiménez, VM Ocaño-Higuera, FJ Castillo-Yáñez, R Pacheco-Aguilar

    Published 2007-03-01
    Get full text
    Article
  3. 3
    Bactericidal Activity of TiO2 on Cells of Pseudomonas aeruginosa ATCC 27853

    Bactericidal Activity of TiO2 on Cells of Pseudomonas aeruginosa ATCC 27853 by J. L. Aguilar Salinas, J. R. Pacheco Aguilar, S. A. Mayén Hernández, J. Santos Cruz

    Published 2013-01-01
    Get full text
    Article
  4. 4
    Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

    Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas by JL Valenzuela-Lagarda, R Gutiérrez-Dorado, R Pacheco-Aguilar, ME Lugo-Sánchez, JB Valdez-Torres, C Reyes-Moreno, MA Mazorra-Manzano, MD Muy-Rangel

    Published 2017-01-01
    Get full text
    Article

Search Tools:

  • RSS Feed
  • Email Search

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs