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Effect of dry extract from Saccharomyces cerevisiae culture with selenium-containing amino acids on the productivity and chemical composition of meat of broiler chickens 由 J. M. Poberezhets, R. A. Chudak, O. P. Razanova, O. I. Skoromna, T. V. Farionik, G. M. Ohorodnichuk, T. L. Holubenko, V. А. Glavatchuk
出版 2023-05-01
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