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Predicting Fermentation Rates in Ale, Lager and Whisky by Struan J. Reid, Maria Josey, Andrew J. MacIntosh, Dawn L. Maskell, R. Alex Speers
Published 2021-01-01
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Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis. by Greg Potter, Chantel W Swart, Pieter W J van Wyk, Mart-Mari Duvenhage, Elizabeth Coetsee, Hendrik C Swart, Suzanne M Budge, R Alex Speers
Published 2018-01-01
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