Showing 1 - 11 results of 11 for search 'R. Amarowicz', query time: 0.03s Refine Results
  1. 1
    Content of phenolic acids in rye caryopses determined using DAD-HPLC method

    Content of phenolic acids in rye caryopses determined using DAD-HPLC method by R. Amarowicz, S. Weidner

    Published 2001-12-01
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  2. 2
    Antioxidant and antiradical activity of extracts of phenolic compounds from red bean

    Antioxidant and antiradical activity of extracts of phenolic compounds from red bean by R. Amarowicz, A. Troszyńska

    Published 2004-12-01
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  3. 3
    Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

    Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test by M. Karamac, R. Amarowicz

    Published 1997-04-01
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  4. 4
    Antioxidant activity of phenolic fraction of pea (Pisum sativum)

    Antioxidant activity of phenolic fraction of pea (Pisum sativum) by R. Amarowicz, M. Karamać, S. Weidner

    Published 2001-08-01
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  5. 5
    Effect of seed moisture on phenolic acids in rapeseed oil cake

    Effect of seed moisture on phenolic acids in rapeseed oil cake by R. Amarowicz, J. Fornal, M. Karamac

    Published 1995-12-01
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  6. 6
    Effect of polychlorinated biphenyls (Aroclor-1248) on the secretory function of bovine luteal cells affected by LH, noradrenaline and high density lipoproteins

    Effect of polychlorinated biphenyls (Aroclor-1248) on the secretory function of bovine luteal cells affected by LH, noradrenaline and high density lipoproteins by J. Mlynarczuk, R. Amarowicz, J. Kotwica

    Published 2003-10-01
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  7. 7
    Study on Interaction between Broad Bean Phenolic Compounds and Proteins using Fluorescence Method

    Study on Interaction between Broad Bean Phenolic Compounds and Proteins using Fluorescence Method by A. Kosińska, M. Karamać, R. Amarowicz

    Published 2009-06-01
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  8. 8
    Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin

    Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin by M. Karamać, R. Amarowicz, H. Kostyra

    Published 2002-02-01
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  9. 9
    Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products

    Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products by R. Amarowicz, P. Zduńczyk, E. Flaczyk

    Published 2004-06-01
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  10. 10
    Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

    Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system by R. Amarowicz, M. Karamac, U. Chavan

    Published 2001-04-01
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  11. 11
    Antioxidant activity of rye caryopses and embryos extracts

    Antioxidant activity of rye caryopses and embryos extracts by M. Karamać, R. Amarowicz, S. Weidner, S. Abe, F. Shahidi

    Published 2002-12-01
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