Influence of artificial lighting on the performance and egg quality of commercial layers: a review by IMTD Jácome, LA Rossi, R Borille

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Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf) by RG Garcia, AF Royer, IA Nääs, R Borille, M Santana, FR Caldara

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Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction by PO Moraes, MS Ceron, R Borille, RDF Gianluppi, GD Lovato, KM Cardinal, AML Ribeiro

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BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D by S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli

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The use of light-emitting diodes (LED) in commercial layer production by R Borille, RG Garcia, AFB Royer, MR Santana, S Colet, IA Naas, FR Caldara, ICL Almeida Paz, ES Rosa, VAR Castilho

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Security screening capacity during COVID-19 recovery: simulation study of a domestic airport in Brazil by Guilherme S. Zapola, Evandro J. Silva, Giovanna M. R. Borille, Lenice M. Silva, Claudio J. P. Alves, Michelle C. G. S. P. Bandeira

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WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS by AFB Royer, RG Garcia, R Borille, MR Santana, IA Nääs, FR Caldara, ICL Almeida Paz, WM Zeviani, FMS Alves, S Sgavioli, WS Mariano

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Effect of functional oils on the immune response of broilers challenged with Eimeria spp. by P.O. Moraes, I. Andretta, K.M. Cardinal, M. Ceron, L. Vilella, R. Borille, A.P. Frazzon, J. Frazzon, E. Santin, A.M.L. Ribeiro

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