Traditional Dietary Knowledge of a Marginal Hill Community in the Central Himalaya: Implications for Food, Nutrition, and Medicinal Security by S. N. Ojha, Aryan Anand, R. C. Sundriyal, R. C. Sundriyal, Deepshikha Arya

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ÉPOP (traditional starter culture): a complex composition of plant resources prepared by the Misings of Assam, Northeast India by Rajiv Mili, R. C. Sundriyal

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Richness of non-timber forest products in Himalayan communities—diversity, distribution, use pattern and conservation status by Haseeb Ul Rashid Masoodi, R. C. Sundriyal

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Ethnomedicinal knowledge of a marginal hill community of Central Himalaya: diversity, usage pattern, and conservation concerns by S. N. Ojha, Deepti Tiwari, Aryan Anand, R. C. Sundriyal

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Unlocking nature's hidden treasure: Unveiling forest status, biomass and carbon wealth in the Binsar Wildlife Sanctuary, Uttarakhand for climate change mitigation by Vinod Chandra Joshi, R.C. Sundriyal, Naveen Chandra, Dhani Arya

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Forest fire management, funding dynamics, and research in the burning frontier: A comprehensive review by Himanshu Bargali, Aseesh Pandey, Dinesh Bhatt, R.C. Sundriyal, V.P. Uniyal

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Tree biomass and carbon stock assessment of subtropical and temperate forests in the Central Himalaya, India by Vinod C. Joshi, Vikram S. Negi, Deepa Bisht, R.C. Sundriyal, Dhani Arya

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Predicting phytochemical diversity of medicinal and aromatic plants (MAPs) across eco-climatic zones and elevation in Uttarakhand using Generalized Additive Model by Deepti Tiwari, Pushpa Kewlani, Kailash S. Gaira, Indra D. Bhatt, R. C. Sundriyal, Veena Pande

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Ecological status and spatial extent of non-native shrubs Lantana camara L. and Ageratina adenophora Sprengel in the forest communities of western Himalaya by Vinod Chandra Joshi, Naveen Chandra, R.C. Sundriyal, Dhani arya, Arun Pratap Mishra, Hazem Ghassan Abdo

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