Quantifying the value of soybean meal in poultry and swine diets by M. Pope, B. Borg, R.D. Boyd, D. Holzgraefe, C. Rush, M. Sifri

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Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols by Y. V. Silva-Guillen, C. Arellano, R. D. Boyd, G. Martinez, E. van Heugten

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Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months by S. M. Mendoza, R. D. Boyd, J. Remus, P. Wilcock, G. E. Martinez, E. van Heugten

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Review: innovation through research in the North American pork industry by R.D. Boyd, C.E. Zier-Rush, A.J. Moeser, M. Culbertson, K.R. Stewart, D.S. Rosero, J.F. Patience

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The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts by A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd

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