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1

Données récentes touchant à la nutrition et appliquées à l'alimentation animale by R. Ferrando

Published 1955-02-01

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2

L'utilisation des anabolisants dans la production de viande by R. Ferrando

Published 1973-05-01

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3

$Valeur alimentaire du sérum de Latex d'hévéa$

Valeur alimentaire du sérum de Latex d'hévéa by R. Ferrando, Dang Quan Dien

Published 1958-03-01

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4

La race bovine rouge du Sud de l'Anatolie (Gueney Anadolu Kirmizisi) by R. Ferrando, R. Fiasson, F. Gorgulu

Published 1969-01-01

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5

Experimental determination of the energy difference between competing isomers of deposited, size-selected gold nanoclusters by D. M. Foster, R. Ferrando, R. E. Palmer

Published 2018-04-01

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6

Contribution à l'étude de l'armoise blanche (Artemisia herba alba L.) by Fayçal Fenardji, M. Klur, C. Fourlon, R. Ferrando

Published 1974-02-01

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7

Discrete Modelling of a Multiparticle Diffusion Process and Front Propagation: Dynamics and Source Effects by A.P. Reverberi, R. Ferrando, B. Fabiano, V.G. Dovì

Published 2014-08-01

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8

Heteroaggregation of ceramic colloids in suspensions by M. Cerbelaud, A. Videcoq, F. Rossignol, M.A. Piechowiak, D. Bochicchio, R. Ferrando

Published 2017-01-01

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