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LAST MINUTE: Stability of acrylamide in food during storage by K. Hoenicke, R. Gatermann
Published 2004-12-01
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LAST MINUTE: Formation of semicarbazide (SEM) from natural compounds in food by heat treatment by R. Gatermann, K. Hoenicke, M. Mandix
Published 2004-12-01
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Analysis of furan in different foodstuffs using gas chromatography mass spectrometry by K. Hoenicke, H. Fritz, R. Gatermann, S. Weidemann
Published 2004-12-01
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