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Controlled thawing of foods by K. Hoke, L. Klíma, R. Grée, M. Houška
Published 2000-10-01
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Changes in quality of natural orange juice pasteurised by high pressure during storage by J. Strohalm, H. Valentová, M. Houška, P. Novotná, A. Landfeld, K. Kýhos, R. Grée
Published 2000-10-01
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