R. Graham Cooks

Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry in the Aston Laboratories for Mass Spectrometry at Purdue University. He is an ISI Highly Cited Chemist, with over 1,000 publications and an H-index of 144. Provided by Wikipedia
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    High-throughput analysis of tissue microarrays using automated desorption electrospray ionization mass spectrometry

    High-throughput analysis of tissue microarrays using automated desorption electrospray ionization mass spectrometry by Nicolás M. Morato, Hannah Marie Brown, Diogo Garcia, Erik H. Middlebrooks, Mark Jentoft, Kaisorn Chaichana, Alfredo Quiñones-Hinojosa, R. Graham Cooks

    Published 2022-11-01
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