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Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens by A.C.T. Mallet, M.G Cardoso, P.E. Souza, S.M.F. Machado, M.A. Andrade, D.L. Nelson, R.H. Piccoli, C.G Pereira
Published 2014-12-01
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