Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds by O. Hanuš, J. Frelich, M. Vyletělová, P. Roubal, Z. Vorlíček, R. Jedelská

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Reliability of results of milk urea analysis by various methods using artificial milk control samples by O. Hanuš, P. Hering, J. Frelich, M. Jílek, V. Genčurová, R. Jedelská

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The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk by O. Hanuš, L. Křížová, E. Samková, J. Špička, J. Kučera, M. Klimešová, P. Roubal, R. Jedelská

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Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds by L. Křížová, O. Hanuš, M. Klimešová, J. Nedělník, J. Kučera, P. Roubal, J. Kopecký, R. Jedelská

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Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk by L. Rysova, P. Cejnar, O. Hanus, V. Legarova, J. Havlik, H. Nejeschlebova, I. Nemeckova, R. Jedelska, M. Bozik

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