Showing 1 - 13 results of 13 for search 'R. Karpíšková', query time: 0.03s Refine Results
  1. 1
    Species level identification of thermotolerant campylobacters

    Species level identification of thermotolerant campylobacters by I. Kolackova, R. Karpiskova

    Published 2005-12-01
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  2. 2
    Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs

    Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs by K. Trivedi, S. Cupakova, R. Karpiskova

    Published 2011-07-01
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  3. 3
    Occurrence of methicillin-resistant strains of Staphylococcus aureus at a goat breeding farm

    Occurrence of methicillin-resistant strains of Staphylococcus aureus at a goat breeding farm by Z. Stastkova, S. Karpiskova, R. Karpiskova

    Published 2009-09-01
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  4. 4
    Tyramine Production by Enterococci from Various Foodstuffs: A Threat to the Consumers

    Tyramine Production by Enterococci from Various Foodstuffs: A Threat to the Consumers by K. Trivedi, I. Borkovcová, R. Karpíšková

    Published 2009-06-01
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  5. 5
    Prevalence and characteristics of Salmonella species isolated from captive reptiles in the Czech Republic

    Prevalence and characteristics of Salmonella species isolated from captive reptiles in the Czech Republic by Z. Tomastikova, S. Barazorda Romero, Z. Knotek, R. Karpiskova

    Published 2017-08-01
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  6. 6
    Prevalence of Salmonellae and their resistance to antibiotics in slaughtered pigs in the Czech Republic

    Prevalence of Salmonellae and their resistance to antibiotics in slaughtered pigs in the Czech Republic by F. Šišák, H. Havlíčková, R. Karpíšková, I. Rychlík

    Published 2004-12-01
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  7. 7
    Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates

    Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates by M. Holasova, R. Karpiskova, S. Karpiskova, V. Babak, J. Schlegelova

    Published 2007-04-01
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  8. 8
    The antimicrobial activity of honeys produced in theCzech Republic

    The antimicrobial activity of honeys produced in theCzech Republic by L. Vorlová, R. Karpíšková, I. Chabinioková, K. Kalábová, Z. Brázdová

    Published 2005-08-01
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  9. 9
    Importance of Enterococcus spp. for Forming a Biofilm

    Importance of Enterococcus spp. for Forming a Biofilm by L. Necidová, B. Janštová, S. Karpíšková, Š. Cupáková, M. Dušková, R. Karpíšková

    Published 2009-06-01
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  10. 10
    Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat

    Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat by A. Landfeld, M. R Karpíšková Houška, K. Kýhos, P. Novotná

    Published 2000-10-01
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  11. 11
    Antibiotic resistance of Salmonella spp. isolates from pigs in the Czech Republic

    Antibiotic resistance of Salmonella spp. isolates from pigs in the Czech Republic by F. Sisak, H. Havlickova, H. Hradecka, I. Rychlik, I. Kolackova, R. Karpiskova

    Published 2006-05-01
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  12. 12
    The dynamics of biogenic amine formation in muscle tissue of carp (Cyprinus carpio)

    The dynamics of biogenic amine formation in muscle tissue of carp (Cyprinus carpio) by P. Kordiovská, L. Vorlová, I. Borkovcová, R. Karpíšková, H. Buchtová, Z. Svobodová, M. Křížek, F. Vácha

    Published 2006-06-01
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  13. 13
    Effect of the vaccination against Shiga toxin 2e in a farm with history of oedema disease, caused by atypical Escherichia coli producing Shiga toxin (STEC)

    Effect of the vaccination against Shiga toxin 2e in a farm with history of oedema disease, caused by atypical Escherichia coli producing Shiga toxin (STEC) by D Sperling, N Isaka, H Karembe, J Vanhara, J Vinduska, N Strakova, A Kalova, IvKolackova, R Karpiskova

    Published 2022-10-01
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