Showing 1 - 4 results of 4 for search 'R. Lahučký', query time: 0.02s Refine Results
  1. 1
    Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs

    Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs by R. Lahučký, I. Bahelka, K. Novotná, K. Vašíčková

    Published 2005-04-01
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  2. 2
    Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs

    Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs by B. Bobček, R. Lahučký, J. Mrázová, R. Bobček, K. Novotná, D. Vašíček

    Published 2004-09-01
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  3. 3
    Comparison of accuracy of intramuscular fat prediction in live pigs using five different ultrasound intensity levels

    Comparison of accuracy of intramuscular fat prediction in live pigs using five different ultrasound intensity levels by I. Bahelka, M. Oravcová, D. Peškovičová, J. Tomka, E. Hanusová, R. Lahučký, P. Demo

    Published 2009-01-01
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  4. 4
    Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs

    Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs by M. Chrenková, Z. Formelová, Ľ. Chrastinová, P. Fľak, Z. Čerešňáková, R. Lahučký, M. Poláčiková, I. Bahelka

    Published 2011-03-01
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