The Gut Microbiota of Marine Fish by Sian Egerton, Sian Egerton, Sarah Culloty, Sarah Culloty, Jason Whooley, Catherine Stanton, Catherine Stanton, R. Paul Ross, R. Paul Ross, R. Paul Ross

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The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level Approach by Shane Thomas O’Donnell, Shane Thomas O’Donnell, Shane Thomas O’Donnell, R. Paul Ross, R. Paul Ross, R. Paul Ross, Catherine Stanton, Catherine Stanton

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Microbial Therapeutics Designed for Infant Health by Claire Watkins, Claire Watkins, Claire Watkins, Catherine Stanton, Catherine Stanton, C. Anthony Ryan, C. Anthony Ryan, R. Paul Ross, R. Paul Ross, R. Paul Ross

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Efficacy of Phage- and Bacteriocin-Based Therapies in Combatting Nosocomial MRSA Infections by Lauren Walsh, Lauren Walsh, Crystal N. Johnson, Crystal N. Johnson, Crystal N. Johnson, Colin Hill, Colin Hill, R. Paul Ross, R. Paul Ross, R. Paul Ross

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Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases by Catherine Stanton, R. Paul Ross, Sinéad Lordan

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Impact of glyphosate (RoundupTM) on the composition and functionality of the gut microbiome by Lauren Walsh, Colin Hill, R. Paul Ross

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Carotenoids in Milk and the Potential for Dairy Based Functional Foods by Ruth Conboy Stephenson, R. Paul Ross, Catherine Stanton

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Synergistic and off-target effects of bacteriocins in a simplified human intestinal microbiome: implications for Clostridioides difficile infection control by Natalia S. Ríos Colombo, R. Paul Ross, Colin Hill

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Synergistic nisin-polymyxin combinations for the control of Pseudomonas biofilm formation by Des Field, Nynke Seisling, Paul David Cotter, Paul David Cotter, R Paul Ross, R Paul Ross, Colin Hill, Colin Hill

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Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses by Eleni Kamilari, Dimitrios Tsaltas, Catherine Stanton, R. Paul Ross

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Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategy by David Hourigan, Ewelina Stefanovic, Colin Hill, R. Paul Ross

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In silico Prediction and Exploration of Potential Bacteriocin Gene Clusters Within the Bacterial Genus Geobacillus by Kevin Egan, Des Field, Des Field, R. Paul Ross, R. Paul Ross, Paul D. Cotter, Paul D. Cotter, Colin Hill, Colin Hill

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Donor human milk: the influence of processing technologies on its nutritional and microbial composition by Ruth Conboy-Stephenson, Ruth Conboy-Stephenson, Ruth Conboy-Stephenson, R. Paul Ross, R. Paul Ross, Alan L. Kelly, Catherine Stanton, Catherine Stanton

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Impact of low FODMAP sourdough bread on gut microbiota using an in vitro colonic fermentation model by Fatma Koc, Fatma Koc, Fatma Koc, Elke Arendt, Elke Arendt, Aidan Coffey, R. Paul Ross, R. Paul Ross, Catherine Stanton, Catherine Stanton

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Insights into the Mode of Action of the Sactibiotic Thuricin CD by Colin Hill, Colin Hill, R. Paul Ross, R. Paul Ross, R. Paul Ross, Harsh Mathur, Harsh Mathur, Vincenzo Fallico, Paula M. O’Connor, Mary C. Rea, Mary C. Rea, Paul D. Cotter, Paul D. Cotter

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Glucagon-Like Peptide-1 Secreting L-Cells Coupled to Sensory Nerves Translate Microbial Signals to the Host Rat Nervous System by Maria M. Buckley, Maria M. Buckley, Rebecca O’Brien, Eilish Brosnan, R. Paul Ross, R. Paul Ross, R. Paul Ross, Catherine Stanton, Catherine Stanton, Julliette M. Buckley, Julliette M. Buckley, Dervla O’Malley, Dervla O’Malley

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The Advantages and Challenges of Using Endolysins in a Clinical Setting by Ellen Murray, Lorraine A. Draper, R. Paul Ross, Colin Hill

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Gut microbes from the phylogenetically diverse genus Eubacterium and their various contributions to gut health by Arghya Mukherjee, Cathy Lordan, R. Paul Ross, Paul D. Cotter

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Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components by Cathy Lordan, Dinesh Thapa, R. Paul Ross, Paul D. Cotter

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The Marine Fish Gut Microbiome as a Source of Novel Bacteriocins by Shona Uniacke-Lowe, Catherine Stanton, Colin Hill, R. Paul Ross

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