Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (<i>Meleagris g. gallopavo</i>) as influenced by sex by R. Portillo-Salgado, R. Portillo-Salgado, J. G. Herrera-Haro, J. Bautista-Ortega, J. E. Ramírez-Bribiesca, C. Flota-Bañuelos, A. J. Chay-Canul, F. A. Cigarroa-Vázquez

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Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements by R Portillo-Salgado, JG Herrera-Haro, J Bautista-Ortega, AJ Chay-Canul, JE Ramírez-Bribiesca, ME Ortega-Cerrilla

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Prediction of Egg Weight from External Egg Traits of Guinea Fowl Using Multiple Linear Regression and Regression Tree Methods by R Portillo-Salgado, FA Cigarroa-Vázquez, B Ruiz-Sesma, P Mendoza-Nazar, A Hernández-Marín, W Esponda-Hernández, J Bautista-Ortega

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Prediction of live weight in growing hair sheep using the body volume formula by R. Salazar-Cuytun, R. Portillo-Salgado, R.A. García-Herrera, E. Camacho-Pérez, C.V. Zaragoza-Vera, A.L.C. Gurgel, G.A. Muñoz-Osorio, A.J. Chay-Canul

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ASSESSMENT OF CARCASS TISSUE COMPOSITION IN GROWING RABBITS USING REAL TIME ULTRASONOGRAPHY by Cristell G. Valencia-Garcia, T.A. Arbez-Abnal, R. Portillo-Salgado, R.A. Garcia-Herrera, F.A. Cigarroa-Vazquez, J. Herrera-Camacho, E. Vargas-Bello-Perez, Alfonso Juventino Chay Canul

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