Showing 1 - 2 results of 2 for search 'R. R. I. Díaz', query time: 0.04s Refine Results
  1. 1
    Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate

    Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate by T. J. C. Rivera, M. E. V. Mamani, L. Q. Quille, O. M. Luque-Vilca, E. M. Yujra, G. A. V. Ugarte, S. M. Carrasco, F. H. Quispe, M. A. C. Huayapa, L. D. M. Perales, R. R. I. Díaz, F. Ore-Areche

    Published 2024-02-01
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  2. 2
    Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage

    Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treat... by F. Ore-Areche, D. D. C. Flores, O. V. Pacovilca-Alejo, C. C. Z. Montesinos, S. M. Carrasco, E. T. C. Chirre, B. F. Camayo-Lapa, M. A. Q. Solano, R. C. A. Hinojosa, E. A. De La Cruz-Porta, G. S. P. Alejo, R. J. M. Yapias, G. K. G. Chiarella, T. J. C. Rivera, R. R. I. Díaz, R. V. M. Ccencho, D. C. Paricanaza-Ticona, R. Yaulilahua-Huacho

    Published 2023-10-01
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    Article

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