Showing 1 - 2 results of 2 for search 'R. S. Donchevska', query time: 0.02s Refine Results
  1. 1
    Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the Ukrainian market

    Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the Ukrainian market by T. V. Bozhko, R. S. Donchevska, O. V. Babii

    Published 2019-11-01
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    Article
  2. 2
    The rheological properties of cream liqueurs and their changes in the transportation process

    The rheological properties of cream liqueurs and their changes in the transportation process by T. V. Bozhko, R. S. Donchevska, R. P. Romanenko

    Published 2019-04-01
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    Article

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