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  1. 1
    The genetic diversity of reed canarygrass (Phalaris arundinaceae L.) assessed by isozyme markers

    The genetic diversity of reed canarygrass (Phalaris arundinaceae L.) assessed by isozyme markers by R. S. Yudina, E. K. Khlestkina

    Published 2016-08-01
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  2. 2
    EFFECT OF ALIEN GENOMIC INTROGRESSIONS ON THE OSMOTIC TOLERANCE OF WHEAT

    EFFECT OF ALIEN GENOMIC INTROGRESSIONS ON THE OSMOTIC TOLERANCE OF WHEAT by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

    Published 2015-01-01
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  3. 3
    Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii

    Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

    Published 2015-07-01
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  4. 4
    Anthocyanins as functional food components

    Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

    Published 2021-04-01
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