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  1. 1
    PORK QUALITY AND GENETIC ASSOCIATION STUDY OF PORCINE LEPTIN AND CATHEPSIN F GENE POLYMORPHISMS

    PORK QUALITY AND GENETIC ASSOCIATION STUDY OF PORCINE LEPTIN AND CATHEPSIN F GENE POLYMORPHISMS by R. Susol, О. Tatsiy, I. Bankovska

    Published 2022-09-01
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  2. 2
    ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS

    ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS by K. Garmatyk, R. Susol, M. Broshkov, O. Danchuk, Ih. Panikar, L. Susol

    Published 2020-06-01
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