A Territorial-Driven Approach to Capture the Transformative Momentum of the Social Economy Especially from the Agricultural Cooperatives by Juan Ramón Gallego-Bono, MariaR Tapia-Baranda

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Los Protocolos de Escribanos de Córdoba: posibilidades y límites para el estudio de las movilidades en el último cuarto del siglo XVI by Constanza González Navarro, María Marschoff, Noelia N. Silvetti, Justo R. Tapia

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Contrasting vertical distributions of recent planktic foraminifera off Indonesia during the southeast monsoon: implications for paleoceanographic reconstructions by R. Tapia, S. L. Ho, H.-Y. Wang, J. Groeneveld, M. Mohtadi

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BIOFILMS BASED ON CANIHUA FLOUR (Chenopodium Pallidicaule): DESIGN AND CHARACTERIZATION by Lady M. Salas-Valero, Delia R. Tapia-Blácido, Florencia C. Menegalli

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Synthesis of Zn compounds derived from 1H-benzimidazol-2-ylmethanamine by Antonio R. Tapia-Benavides, Margarita Tlahuextl, Hugo Tlahuext, Carlos Galán-Vidal

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Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges by Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala

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Lepidosaphes gloverii (Hemiptera: Diaspididae), Estudios Biológicos y Ecológicos en Cítricos de Cuba by Caridad GONZÁLEZ, Sara CÁCERES, Maylen GÓMEZ, Miriam FERNÁNDEZ, Doris HERNÁNDEZ, Jorge L. R. TAPIA

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Hydrogen bond studies in substituted N-(2-hydroxyphenyl)-2-[(4-methylbenzenesulfonyl)amino]acetamides by Liliana Aguilar-Castro, Margarita Tlahuextl, Luis H. Mendoza-Huizar, Antonio R. Tapia-Benavides, Hugo Tlahuext

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Hepatocellular carcinoma associated with direct-acting antiviral therapy for hepatitis C virus: A report of two cases by R. Tapia-Sosa, F. Hernández-Cabral, A. Gabutti, V.M. Páez-Zayas, I. García-Juárez

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2-(4-Acetamidophenoxy)-2-methylpropanoic acid by Antonio R. Tapia-Benavides, Hugo Tlahuext, Blanca Colín-Lozano, Gabriel Navarrete-Vázquez

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Respuesta a Alexander Ng. Réplica a la Carta al Editor by M. Servin-Rojas, R. Tapia-Sosa, V.M. Páez-Zayas, M. Dithurbide-Hernández, I. García-Juárez

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Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case by Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodríguez, Brenda A. Silva-Espinoza, Jesus F. Ayala-Zavala

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Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Plank... by Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala

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Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit by Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, Julian J. Palomares-Navarro, Rocio Sugich-Miranda, Yessica Enciso-Martinez, M. Reynaldo Cruz-Valenzuela, Luciana de Siqueira Oliveira, Francisco Ayala-Zavala, J. Fernando Ayala-Zavala

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Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts by Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado

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