Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA’s criteria by Laura N. Vandenberg, R. Thomas Zoeller, Gail S. Prins, Leonardo Trasande

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Identification of thyroid hormone receptor binding sites and target genes using ChIP-on-chip in developing mouse cerebellum. by Hongyan Dong, Carole L Yauk, Andrea Rowan-Carroll, Seo-Hee You, R Thomas Zoeller, Iain Lambert, Michael G Wade

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Alteration of rat fetal cerebral cortex development after prenatal exposure to polychlorinated biphenyls. by Elise Naveau, Anneline Pinson, Arlette Gérard, Laurent Nguyen, Corinne Charlier, Jean-Pierre Thomé, R Thomas Zoeller, Jean-Pierre Bourguignon, Anne-Simone Parent

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Urinary concentrations of phthalate biomarkers and weight change among postmenopausal women: a prospective cohort study by Mary V. Díaz Santana, Susan E. Hankinson, Carol Bigelow, Susan R. Sturgeon, R. Thomas Zoeller, Lesley Tinker, Jo Ann E. Manson, Antonia M. Calafat, Jaymie R. Meliker, Katherine W. Reeves

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A vision for safer food contact materials: Public health concerns as drivers for improved testing by Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Scott M. Belcher, Justin M. Boucher, Bethanie Carney Almroth, Terrence J. Collins, Birgit Geueke, Ksenia J. Groh, Jerrold J. Heindel, Frank A. von Hippel, Juliette Legler, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Lisa Zimmermann, R. Thomas Zoeller, Martin Scheringer

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Correction to: Parma consensus statement on metabolic disruptors by Jerrold J. Heindel, Frederick S. vom Saal, Bruce Blumberg, Patrizia Bovolin, Gemma Calamandrei, Graziano Ceresini, Barbara A. Cohn, Elena Fabbri, Laura Gioiosa, Christopher Kassotis, Juliette Legler, Michele La Merrill, Laura Rizzi, Ronit Machtinger, Alberto Mantovani, Michelle A. Mendez, Luisa Montanini, Laura Molteni, Susan C. Nagel, Stefano Parmigiani, Giancarlo Panzica, Silvia Paterlini, Valentina Pomatto, Jérôme Ruzzin, Giorgio Sartor, Thaddeus T. Schug, Maria E. Street, Alexander Suvorov, Riccardo Volpi, R. Thomas Zoeller, Paola Palanza

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Impacts of food contact chemicals on human health: a consensus statement by Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Justin M. Boucher, Bethanie Carney Almroth, Arturo Castillo Castillo, Jonathan Chevrier, Barbara A. Demeneix, Jorge A. Emmanuel, Jean-Baptiste Fini, David Gee, Birgit Geueke, Ksenia Groh, Jerrold J. Heindel, Jane Houlihan, Christopher D. Kassotis, Carol F. Kwiatkowski, Lisa Y. Lefferts, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Katherine E. Pelch, Seth Rojello Fernández, Robert M. Sargis, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Changqing Wu, R. Thomas Zoeller, Martin Scheringer

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