Showing 1 - 5 results of 5 for search 'R. U. Uazhanova', query time: 0.02s Refine Results
  1. 1
    ANALYSIS OF MICROBIOLOGICAL PARAMETERS OF WHITE AND RED CHICKEN MEAT AFTER TREATMENT WITH UV RADIATION DOSES

    ANALYSIS OF MICROBIOLOGICAL PARAMETERS OF WHITE AND RED CHICKEN MEAT AFTER TREATMENT WITH UV RADIATION DOSES by R. U. UAZHANOVA, K. E. TYUTEBAYEVA

    Published 2022-06-01
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  2. 2
    Study of the effect of UV radiation on the quality indicators of broiler chicken meat

    Study of the effect of UV radiation on the quality indicators of broiler chicken meat by R. U. Uazhanova, K. E. Tyutebayeva

    Published 2022-04-01
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  3. 3
    A new express method for determining the number of cycles of freezing and thawing poultry meat

    A new express method for determining the number of cycles of freezing and thawing poultry meat by D. B. Shalginbayev, R. U. Uazhanova, L. V. Antipova

    Published 2021-12-01
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  4. 4
    THE EFFECT OF GAS STUNNING ON THE NUTRITIONAL VALUE AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POULTRY MEAT

    THE EFFECT OF GAS STUNNING ON THE NUTRITIONAL VALUE AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POULTRY MEAT by D. B. Shalginbayev, R. U. Uazhanova, A. E. Mateyeva, L. V. Antipova

    Published 2021-01-01
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  5. 5
    The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread

    The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread by S. E. Ibraimova, R. U. Uazhanova, B. Zh. Muldabekova, R. B. Muhtarhanova, R. A. Iztelieva

    Published 2022-12-01
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