Showing 1 - 6 results of 6 for search 'R.G.M. van der Sman', query time: 0.04s
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1
Interactions in plasticizer mixtures used for sugar replacement by R.G.M. van der Sman
Published 2023-01-01
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2
Lattice Boltzmann model for freezing of French fries by R.G.M. van der Sman
Published 2023-01-01
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3
Causal factors concerning the texture of French fries manufactured at industrial scale by R.G.M. van der Sman, Esther Schenk
Published 2024-01-01
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4
Dust formation in French fries by R.G.M. van der Sman, Bjorn van den Oudenhoven
Published 2023-01-01
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5
Hypotheses concerning structuring of extruded meat analogs by R.G.M. van der Sman, A.J. van der Goot
Published 2023-01-01
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6
Study on the Rehydration Quality Improvement of <i>shiitake</i> Mushroom by Combined Drying Methods by Lina Hu, Jinfeng Bi, Xin Jin, Yang Qiu, R. G. M. van der Sman
Published 2021-04-01
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