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Perinatal exposure to a high-fat diet alters proopiomelanocortin, neuropeptide Y and dopaminergic receptors gene expression and the food preference in offspring adult rats by L. S. Santos, R. J. B. Matos, G. S. Cordeiro, G. S. Perez, D. A. E. Santo, R. T. Silva, M. S. Gonçalves, G. T. Boaventura, T. C. B. J. Deiró, J. M. Barreto-Medeiros
Published 2021-03-01
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Antioxidant, anti-inflammatory and anti-obesity effects of onion and its by-products in high-fat fed rodents: a systematic review by G. S. Cordeiro, L. S. Santos, G. P. Vieira, D. A. Espírito-Santo, R. S. Teixeira, R. J. B Matos, C. A. S. Costa, T. C. B. J. Deiró, J. M. Barreto-Medeiros
Published 2023-02-01
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