Showing 1 - 4 results of 4 for search 'R.M.A. Pinto', query time: 0.04s Refine Results
  1. 1
    3-Oxo-18α-olean-28,13β-olide

    3-Oxo-18α-olean-28,13β-olide by R. C. Santos, R. M. A. Pinto, A. Matos Beja, J. A. R. Salvador, J. A. Paixão

    Published 2010-08-01
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  2. 2
    Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

    Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction by P.A. Lopes, A.S.H. Costa, P. Costa, V.M.R. Pires, M.S. Madeira, F. Achega, R.M.A. Pinto, J.A.M. Prates

    Published 2014-01-01
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  3. 3
    Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

    Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates

    Published 2020-08-01
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  4. 4
    Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

    Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates

    Published 2020-05-01
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