Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows by J.R. Gandra, R.D. Mingoti, R.V. Barletta, C.S. Takiya, L.C. Verdurico, J.E. Freitas, Jr, P.G. Paiva, E.F. Jesus, G.D. Calomeni, F.P. Rennó

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