Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese by V.O. Silva, R.V.S.C. Mesquita, T.O.X. Machado, F.A. Teixeira, M.C.R. Santos, M.I.S. Coelho, R.M. Peixoto, M.M. Costa

Get full text