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  1. 1
    Estimation of Para Red Dye in Chilli Powder and Tomato Sauces by a Simple Spectrophotmetric Method followed by Thin layer Chromatography

    Estimation of Para Red Dye in Chilli Powder and Tomato Sauces by a Simple Spectrophotmetric Method followed by Thin layer Chromatography by SO Mustafa, RA Khan, I Sultana, N Nasir, M Tariq

    Published 2013-08-01
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    Article
  2. 2
    Enzymatic and biochemical characterization of Bungarus sindanus snake venom acetylcholinesterase

    Enzymatic and biochemical characterization of Bungarus sindanus snake venom acetylcholinesterase by M Ahmed, N Latif, RA Khan, A Ahmad, JBT Rocha, CM Mazzanti, MD Bagatini, VM Morsch, MRC Schetinger

    Published 2012-01-01
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    Article

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