Showing 1 - 10 results of 10 for search 'RADEN HARYO BIMO SETIARTO', query time: 0.04s Refine Results
  1. 1
    The Lignocellulolytic Activity and Ability to Produce Indole Acetic Acid Hormone of Fungal Inoculant Isolated From Spent Mushroom (Agaricus sp.) Substrate

    The Lignocellulolytic Activity and Ability to Produce Indole Acetic Acid Hormone of Fungal Inoculant Isolated From Spent Mushroom (Agaricus sp.) Substrate by RADEN HARYO BIMO SETIARTO, IWAN SASKIAWAN

    Published 2014-02-01
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  2. 2
    Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum

    Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Iwan Saskiawan

    Published 2017-02-01
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  3. 3
    PENINGKATAN KADAR PATI RESISTEN TIPE III TEPUNG SINGKONG TERMODIFIKASI MELALUI FERMENTASI DAN PEMANASAN BERTEKANAN-(Improvement Level of Resistant Starch Type III on Modified Cassava Flour Using Fermentation and Autoclaving-Cooling)

    PENINGKATAN KADAR PATI RESISTEN TIPE III TEPUNG SINGKONG TERMODIFIKASI MELALUI FERMENTASI DAN PEMANASAN BERTEKANAN-(Improvement Level of Resistant Starch Type III on Modified Cassa... by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Arumsyah Sumariyadi

    Published 2018-06-01
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  4. 4
    Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan

    Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Denny Setiadi

    Published 2018-04-01
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  5. 5
    Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)

    Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH... by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Nimas Ayu Rikmawati

    Published 2017-09-01
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  6. 6
    Pengaruh Variasi Konsentrasi Inulin pada Proses Fermentasi oleh L. acidophilus, L. bulgaricus dan S. thermophillus - (The Inulin Variation Concentration Effect in Fermentation Using L. acidophilus, L. bulgaricus and S. thermophilus)

    Pengaruh Variasi Konsentrasi Inulin pada Proses Fermentasi oleh L. acidophilus, L. bulgaricus dan S. thermophillus - (The Inulin Variation Concentration Effect in Fermentation Usin... by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Iwan Saskiawan, Rina Marita Safitri

    Published 2017-06-01
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  7. 7
    Produksi sari pepaya (Carica papaya) fermentasi sebagai minuman probiotik antihiperkolesterolemia

    Produksi sari pepaya (Carica papaya) fermentasi sebagai minuman probiotik antihiperkolesterolemia by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Nandani Dwi Octavia, Herson Cahaya Himawan

    Published 2018-06-01
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  8. 8
    Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36

    Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 by Raden Haryo Bimo Setiarto, Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Sulistiani Sulistiani

    Published 2020-10-01
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  9. 9
    Kemampuan Kapang Dark Septate Endophyte dari Akar Tanaman Aren dalam Menghambat Ganoderma sp.

    Kemampuan Kapang Dark Septate Endophyte dari Akar Tanaman Aren dalam Menghambat Ganoderma sp. by Dalia Sukmawati, Atin Supiyani Supiyani, Zakiah Nur Afifah, Mutia Balqis Balqis, Nabilah Nov Fikriyyah, Raden Haryo Bimo Setiarto, Dessy Putriana Sari

    Published 2024-01-01
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  10. 10
    The potential of cellulolytic yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to produce cellulase enzyme by using substrate skin delignification of Cocoa (Theobroma cocoa)

    The potential of cellulolytic yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to produce cellulase enzyme by using... by Dalia Sukmawati, Dalia Sukmawati, Mutia Balqis, Mutia Balqis, Adisyahputra, Adisyahputra, Muktiningsih Nurjayadi, Muktiningsih Nurjayadi, Sheyla Annisyah, Sheyla Annisyah, Famira Ichsanty, Famira Ichsanty, Atin Supiyani, Atin Supiyani, Retno Widowati, Retno Widowati, El Enshasy, Hesham Ali, Sulistiani, Sulistiani, Dandy Yusuf, Dandy Yusuf, Fera Roswita Dewi, Fera Roswita Dewi, Lutfi Anshory, Lutfi Anshory, Raden Haryo Bimo Setiarto, Raden Haryo Bimo Setiarto

    Published 2023
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