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  1. 1
    Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study

    Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study by TANMAY HAZRA, SINDHAV ROHIT G, MITUL BUMBADIYA, RADHIKA GOVANI, VIMAL M RAMANI

    Published 2022-03-01
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    Article
  2. 2
    A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk

    A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk by Tanmay Hazra, Rohit Sindhav, Ch. V. K. Sudheendra, Mitul Bumbadiya, Radhika Govani, Vimal Ramani

    Published 2021-07-01
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    Article

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