Ocena zawartości oleanozydów w organach nadziemnych i podziemnych rożnika przerośniętego Silphium perfoliatum L. by Radosław Kowalski

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In vitro ESTIMATE OF INFLUENCE OF Silphium perfoliatum L. LEAVES EXTRACT ON SOME FUNGI COLONIZING THE PEPPER PLANTS by Agnieszka Jamiołkowska, Radosław Kowalski

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The Effect of Water Mineralization on the Extraction of Active Compounds from Selected Herbs and on the Antioxidant Properties of the Obtained Brews by Jakub Wyrostek, Radosław Kowalski

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Evaluation of Chemical Composition of Some <i>Silphium</i> L. Species as Alternative Raw Materials by Grażyna Kowalska, Urszula Pankiewicz, Radosław Kowalski

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Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health by Grażyna Kowalska, Urszula Pankiewicz, Radosław Kowalski

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Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique by Grażyna Kowalska, Urszula Pankiewicz, Radosław Kowalski

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Assessment of Pesticide Content in Apples and Selected Citrus Fruits Subjected to Simple Culinary Processing by Grażyna Kowalska, Urszula Pankiewicz, Radosław Kowalski

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Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert by Marzena Włodarczyk-Stasiak, Artur Mazurek, Radosław Kowalski

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Optimization of Glycerol–Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle by Grażyna Kowalska, Tomasz Baj, Radosław Kowalski, Jolanta Szymańska

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Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses by Jakub Wyrostek, Radosław Kowalski, Urszula Pankiewicz, Ewa Solarska

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Antifungal Effect of Plant Extracts on the Growth of the Cereal Pathogen <i>Fusarium</i> spp.—An In Vitro Study by Weronika Kursa, Agnieszka Jamiołkowska, Jakub Wyrostek, Radosław Kowalski

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Attempts to Use Hemp (<i>Cannabis sativa</i> L. var. <i>sativa</i>) Inflorescence Extract to Limit the Growth of Fungi Occurring in Agricultural Crops by Weronika Kursa, Agnieszka Jamiołkowska, Jakub Wyrostek, Radosław Kowalski

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The Influence of the Preparation of Tea Infusion on the Content of Fluoride and the Assessment of Health Risk for the Consumer in Poland by Artur Mazurek, Grażyna Kowalska, Marzena Włodarczyk-Stasiak, Jakub Wyrostek, Radosław Kowalski

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Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study by Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Radosław Kowalski, Ismet Yildirim, Elżbieta Patkowska

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The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil by Radosław Kowalski, Grażyna Kowalska, Przemysław Mitura, Rafał Rowiński, Urszula Pankiewicz, Joanna Hawlena

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Trace Elements and Heavy Metal Contents in West Algerian Natural Honey by Dalila Bereksi-Reguig, Salim Bouchentouf, Hocine Allali, Agnieszka Adamczuk, Grażyna Kowalska, Radosław Kowalski

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Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose by Dalila Bereksi-Reguig, Hocine Allali, Nadjat Taib, Nadia Aissaoui, Marzena Wlodarczyk-Stasiak, Radoslaw Kowalski

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Effects of Ultrasound Technique on the Composition of Different Essential Oils by Radosław Kowalski, Mariusz Gagoś, Grażyna Kowalska, Urszula Pankiewicz, Monika Sujka, Artur Mazurek, Agnieszka Nawrocka

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SECRETORY STRUCTURES AND ESSENTIAL OIL COMPOSITION OF SELECTED INDUSTRIAL SPECIES OF LAMIACEAE by Radosław Kowalski, Grażyna Kowalska, Monika Jankowska, Agnieszka Nawrocka, Klaudia Kałwa, Urszula Pankiewicz, Marzena Włodarczyk-Stasiak

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In vitro efficacy of herbal plant extracts on some phytopathogenic fungi by Weronika Kursa, Agmieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Radosław Kowalski, Jakub Wyrostek, Elżbieta Patkowska, Marek Kopacki

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