Vsebnost esencialnih maščobnih kislin v zelju (Brassica oleracea L.) by Dragan ŽNIDARČIČ, Rajko VIDRIH

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Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable for a Low-Carbohydrate Diet? by Sebastjan Filip, Rajko Vidrih

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Nutrition and Covid-19 epidemic by Tanja PAJK ŽONTAR, Rajko VIDRIH

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Assessment of ‘Golden Delicious’ Apples Using an Electronic Nose and Machine Learning to Determine Ripening Stages by Mira Trebar, Anamarie Žalik, Rajko Vidrih

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Effects of Hexanal Supplementation on Volatile Compound Profiles and Quality Parameters of ‘Fuji Kiku’ Apples During Cold Storage and Shelf Life by Erika Jesenko, Rajko Vidrih, Emil Zlatić

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The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C by Rajko Vidrih, Janez Hribar, Anita Solar, Emil Zlatić

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Trans Fatty Acids in Food and Their Influence on Human Health by Sebastjan Filip, Rok Fink, Janez Hribar, Rajko Vidrih

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Antioxidant activity in selected Slovenian organic and conventional crops by Manca KNAP, Nives OGRINC, Klemen POTOČNIK, Rajko VIDRIH

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Kateri biofizikalni in biokemični dejavniki lahko pripomorejo k večji odpornosti zelja (Brassica oleraceae L. var. capitata) na napad gospodarsko najpomembnejših škodljivcev by Dragan ŽNIDARČIČ, Damir MARKOVIČ, Rajko VIDRIH, Tanja BOHINC, Stanislav TRDAN

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Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain Logistics by Xuepei Wang, Xinwu Li, Daqi Fu, Rajko Vidrih, Xiaoshuan Zhang

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Relationship between water-soluble carbohydrate composition of cabbage (Brassica oleracea L. var. capitata) and damage levels of onion thrips by Dragan ŽNIDARČIČ, Rajko VIDRIH, Mateja GERM, Dean BAN, Stanislav TRDAN

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Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging by Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk, Rajko Vidrih

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The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables by Manca KNAP, Marijan NEČEMER, Peter KUMP, Klemen POTOČNIK, Rajko VIDRIH

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Fruit storage novelties: the conference 2023 at the Laimburg Research Centre by Angelo Zanella, Klemen Bohinc, Alessandro Bonora, Oswald Rossi, Stefan Stürz, Rajko Vidrih

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Biophysical Characterization of Autochthonous and New Apple Cultivar Surfaces by Klemen Bohinc, Roman Štukelj, Anže Abram, Ivan Jerman, Nigel Van de Velde, Rajko Vidrih

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Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice by Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc

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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit by Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih

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Antifungal Effect of Polymethyl Methacrylate Resin Base with Embedded Au Nanoparticles by Ivan Marić, Anamarija Zore, Franc Rojko, Andrijana Sever Škapin, Roman Štukelj, Aleksander Učakar, Rajko Vidrih, Valentina Veselinović, Marijan Gotić, Klemen Bohinc

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The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples by Mislav Kaučić, Marko Vuković, Luka Gašpar, Goran Fruk, Rajko Vidrih, Marijan Nečemer, Mladen Fruk, Mushtaque A. Jatoi, Daqi Fu, Matej Bernard Kobav, Tomislav Jemrić

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Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Pelvetia canaliculata</i> to Sunflower Oil by Gabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias

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