Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Raluca Paula Turcu

Get full text

Characterization of some Winery by-Products Used in Animal Feeds by Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota, Monica Mitoi, Dumitru Drăgotoiu

Get full text

Effect of feeding flax meal on milk fatty acids profiles and performance of Holstein dairy cows by PETRU ALEXANDRU VLAICU, RALUCA PAULA TURCU, TATIANA DUMITRA PANAITE, MARGARETA OLTEANU

Get full text

The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress cond... by Arabela Elena Untea, Iulia Varzaru, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila

Get full text

THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS by Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU, Petruța VIȘINESCU

Get full text

Rosehip (<i>Rosa canina</i> L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila

Get full text

Uso de harina de semilla de uva como antioxidante natural en dietas de pollos de engorda Hubbard de crecimiento lento enriquecidas con ácidos grasos poliinsaturados by Margareta Olteanu, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mariana Ropota, Petru Alexandru Vlaicu, Monica Mitoi

Get full text

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality by Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Cristina Șoica, Mădălina Iuga, Silvia Mironeasa

Get full text

Determining the Feeding Value of some Food Industry By-Products by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota

Get full text

Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs by Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Raluca Paula Turcu, Teodor Gavris, Alexandra Lupu

Get full text

Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens by Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru

Get full text

Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea

Get full text

Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal by Margareta Olteanu, Rodica Diana Criste, Tatiana Dumitra Panaite, Mariana Ropota, Petru Alexandru Vlaicu, Raluca Paula Turcu

Get full text

Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters by Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Petru Alexandru Vlaicu, Irinel Adriana Badea, Silvia Mironeasa

Get full text

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite, Gabriela Maria Cornescu

Get full text

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets by Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea

Get full text

Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat by Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu

Get full text

Microalgae (<i>Chlorella vulgaris</i> and <i>Spirulina platensis</i>) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility... by Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila, Cristina Soica

Get full text

Effects of Supplementing Sea Buckthorn Leaves (<i>Hippophae rhamnoides</i> L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat by Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu

Get full text

Impact of Dietary Supplementation of Flaxseed Meal on Intestinal Morphology, Specific Enzymatic Activity, and Cecal Microbiome in Broiler Chickens by Roua Gabriela Popescu, Sorina Nicoleta Voicu, Gratiela Gradisteanu Pircalabioru, Sami Gharbia, Anca Hermenean, Sergiu Emil Georgescu, Tatiana Dumitra Panaite, Raluca Paula Turcu, Anca Dinischiotu

Get full text