Showing 1 - 3 results of 3 for search 'RAMA PRASHAT G', query time: 0.02s Refine Results
  1. 1
    Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan)

    Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan) by DEEPANYETA GOSWAMI, Dinesh Kumar R, NAVITA BANSAL, RAMA PRASHAT G, BHARADWAJ C

    Published 2021-09-01
    Get full text
    Article
  2. 2
    Effect of sowing and plant spacing on pigeonpea (Cajanus cajan) for higher productivity and profitability in India

    Effect of sowing and plant spacing on pigeonpea (Cajanus cajan) for higher productivity and profitability in India by SEEMA SEPAT, R S RAJE, MADHU PATIAL, VICKY SINGH, G SINGH, RAMA PRASHAT G

    Published 2021-03-01
    Get full text
    Article
  3. 3
    Genetically modified foods: bibliometric analysis on consumer perception and preference

    Genetically modified foods: bibliometric analysis on consumer perception and preference by Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy, P. Ramasundaram

    Published 2022-12-01
    Get full text
    Article

Search Tools: