Improved method for triacylglycerol-derived fatty acid profiling by various non-lethal and lethal sampling techniques in Atlantic salmon by RE Olsen, GL Taranger, T Svåsand, OT Skilbrei

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Use of fatty acid profiles to monitor the escape history of farmed Atlantic salmon by OT Skilbrei, E Normann, S Meier, RE Olsen

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Not too slow, not too fast: water currents affect group structure, aggression and welfare in post-smolt Atlantic salmon Salmo salar by F Solstorm, D Solstorm, F Oppedal, RE Olsen, LH Stien, A Fernö

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Fast water currents reduce production performance of post-smolt Atlantic salmon Salmo salar by F Solstorm, D Solstorm, F Oppedal, A Fernö, TWK Fraser, RE Olsen

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Effect of temperature on the metabolism, behaviour and oxygen requirements of Sparus aurata by M Remen, MAJ Nederlof, O Folkedal, G Thorsheim, A Sitjà-Bobadilla, J Pérez-Sánchez, F Oppedal, RE Olsen

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