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Research Progress on the Effects of Main Components in Flour on the Quality of Steamed Bread by WANG Xin-yu, HAN Yan-fang, LI Yan, GUO Zi-xuan, HUAN Mei-li, REN Chen-gang
Published 2021-03-01
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Research on the Appearance Characteristics of Japonica Rice with Different Bran Degree Based on White Light Interference,Scanning Electron Microscope and Colorimeter by REN Hai-bin, QI Sheng-min, WANG Lu, YANG Hai-qing, LI Hui, ZHANG Lian-hui, REN Chen-gang
Published 2021-03-01
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