Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification by Gabriela Herrera-Quinteros, Roberto Jara-Rojas

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Factores que influyen en la adopción de tecnologías de conservación de suelos en el secano interior de Chile Central by Lisandro Roco Fuentes, Alejandra Engler Palma, Roberto Jara-Rojas

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Classification criteria and commercial profile re-definition of the Family Farm Agriculture in Chile, Maule region by Roberto Jara-Rojas, José Díaz Osorio, Paula Manríquez, Álvaro Rojas

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Governing Water Resource Allocation: Water User Association Characteristics and the Role of the State by Alejandra Engler, Oscar Melo, Francisca Rodríguez, Bárbara Peñafiel, Roberto Jara-Rojas

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HARVEST LABOR QUALITY AND PRODUCTIVITY:CASE STUDY OF CHERRY GROWING IN CHILE by ROBERTO JARA-ROJAS, ANTONIO GUERRA, CRISTIÁN ADASME-BERRIOS, ALEJANDRA ENGLER, RODRIGO VALDÉS

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Factors Affecting the Adoption of Agroforestry Practices: Insights from Silvopastoral Systems of Colombia by Roberto Jara-Rojas, Soraya Russy, Lisandro Roco, David Fleming-Muñoz, Alejandra Engler

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Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach by Cristian Adasme-Berríos, Mercedes Sánchez, Roberto Jara-Rojas, Alejandra Engler, Marcelo Rodríguez, Marcos Mora

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Technology Adoption and Extension Strategies in Mediterranean Agriculture: The Case of Family Farms in Chile by Roberto Jara-Rojas, Romina Canales, José M. Gil, Alejandra Engler, Boris Bravo-Ureta, Carlos Bopp

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Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods by Cristian Adasme-Berríos, Luís Aliaga-Ortega, Berta Schnettler, Manuel Parada, Yocelin Andaur, Constanza Carreño, Germán Lobos, Roberto Jara-Rojas, Rodrigo Valdes

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