COMPARATIVE STUDY ON MILK CASEIN ASSAY METHODS by RODICA CĂPRIŢĂ, A. CĂPRIŢĂ

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Analytical Aspects of Total Starch Polarimetric Determination in Some Cereals by Rodica Caprita, Adrian Caprita

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The Variation of Relative and Reduced Viscosity with Concentration in Wheat and Barley Aqueous Extracts by Rodica Căpriţă, Adrian Căpriţă

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Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review by Rodica Căpriță, Adrian Căpriță

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Glucose Release During in Vitro Digestion of Wheat by Rodica Caprita, Adrian Caprita

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Modification of the Soluble Protein Content of Heat-Processed Soybean Flour by Adrian CAPRITA, Rodica CAPRITA

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EXPERIMENTALLY-DERIVED FORMULA FOR COMPUTING SERUM OSMOLARITY IN PIGS by RODICA CĂPRIŢĂ, A. CĂPRIŢĂ

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Effect of Heat Treatment and Digestive Enzymes on Cereal Water-Retention Capacity by Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD by RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIŢĂ

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Effect of Thermal Processing of Wheat and Barley Dietary Fibers on the Bioavailability of Carbohydrates by Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Protein Solubility as Quality Index for Processed Soybean by Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu

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Determination of Lactose Concentration in Milk Serum by Refractometry and Polarimetry by Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters by Rodica Chereji, Rodica Căpriță, Iuliana Crețescu

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Glucose Release During in Vitro Digestion of Barley by Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Effect of Thermal Processing of Dietary Fibers on the Bioavailability of Proteins from Wheat and Barley Flour by Rodica Caprita, Adrian Caprita, Iuliana Cretescu

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Biochemical Aspects of Non-Starch Polysaccharides by Rodica Căpriță, Adrian Căpriță, Călin Julean

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THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD by RODICA CHEREJI, IULIANA CREŢESCU, RODICA CĂPRIŢĂ

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Influence of Temperature on the Extractibility of Polysaccharides in Barley by Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu, Călin Julean

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Evaluation of Some Physicochemical Properties of Milk Caused by Acidification by Rodica Caprita, Adrian Caprita, Iuliana Cretescu, Valeria Nicu

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In Vitro Determination of Wheat Dry Matter Solubility and Protein Digestibility by Rodica Căpriţă, Adrian Căpriţă, Iuliana Creţescu, Valeria Nicu

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