Showing 1 - 13 results of 13 for search 'ROGER WAGNER', query time: 0.03s
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The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds by Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stephanie Reis Ribeiro, Valcenir Júnior Mendes Furlan, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes
Published 2022-03-01
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Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis) by Fernanda Scheuer, Fabio Carneiro Sterzelecki, Roger Wagner, Ana Carolina Xavier, Marisa Pereira de Souza, Elenice Martins Brasil, Débora Fracalossi, Vinicius Ronzani Cerqueira
Published 2024-06-01
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Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers by Daiane Terezinha de Oliveira Fagundes, José Manuel Lorenzo, Bibiana Alves dos Santos, Mariane Bittencourt Fagundes, Rosane Teresinha Heck, Alexandre José Cichoski, Roger Wagner, Paulo Cezar Bastianello Campagnol
Published 2017-08-01
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Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration by Daniela Rigo Guerra, Lidia Betina Hendges Pletsch, Suelen Priscila Santos, Silvino Sasso Robalo, Stéphanie Reis Ribeiro, Tatiana Emanuelli, Daniel Assumpção Bertuol, Alexandre José Cichoski, Roger Wagner, Milene Teixeira Barcia, Cristiano Augusto Ballus
Published 2023-05-01
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Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat by Alexandre L. Simon, Priscila M. Copetti, Rafael V.P. Lago, Maksuel G. Vitt, Aline L. Nascimento, Luiz Eduardo Lobo e Silva, Roger Wagner, Bruna Klein, Camila Soares Martins, Gilberto V. Kozloski, Aleksandro S. Da Silva
Published 2024-03-01
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Topical hydrogel containing Achyrocline satureioides oily extract (free and nanocapsule) has anti-inflammatory effects and thereby minimizes irritant contact dermatitis by VANESSA S. MACHADO, CAMILA CAMPONOGARA, SARA M. OLIVEIRA, MATHEUS D. BALDISSERA, MICHELE R. SAGRILLO, SAMANTA DA S. GUNDEL, ANA PAULA T. DA SILVA, ALINE F. OURIQUE, BRUNA KLEIN, ROGER WAGNER, ROBERTO C.V. SANTOS, ALEKSANDRO S. DA SILVA
Published 2020-11-01
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Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties by Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos
Published 2023-06-01
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Meat quality of pigs fed grape pomace in different production systems by CAROLINE DOS SANTOS GIULIANI, ADRIANO G. ROSADO JÚNIOR, ANA LÚCIA S.S. MATEUS, PATRÍCIA A.F DA FONSECA, RENATA B. FALK, SUSLIN R. THIEL, YASMIM S.V. LEÃES, FABIANI DA ROCHA EBLING, ROGER WAGNER, JOSÉ LAERTE NÖRNBERG
Published 2024-03-01
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Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products by Priscila Nehring, José Manuel Lorenzo, Raquel Guidetti Vendruscolo, Valcenir Júnior Mendes Furlan, Ana Carolina Mendes Dias Seibt, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Roger Wagner, Juliano Smaniotto Barin, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski
Published 2023-12-01
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Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids by Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo, Gema Nieto, Paulo Cezar Bastianello Campagnol
Published 2023-04-01
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